Home recipe for an easy and very delicious soup. Best served with fresh warm bread.
Provided by C. Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
- Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.
Nutrition Facts : Calories 134 calories, Carbohydrate 27.5 g, Fat 1.7 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 71.6 mg, Sugar 5.8 g
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