CUBAN BLACK BEANS AND RICE (MOROS Y CRISTIANOS) RECIPE

Steps:

• Heat the oil in a pan over medium-high heat, add the onion and pepper and cook until tender, about 7-10 minutes.
• Add the garlic, cumin and oregano and cook until fragrant, about a minute.
• Add the beans and water, bring to a boil, reduce the heat and simmer for 10 minutes.
• Season with salt and pepper to taste, mix in the vinegar and cilantro, optionally mash 1/4 of the beans to make it creamy and served over steamed rice.