Make and share this Mushroom and Red Pepper Frittata recipe from Food.com.
Provided by Lambkyns
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large skillet.
- Add onion and garlic.
- Saute until tender, without browning.
- Add mushrooms and red peppers.
- Cook until all liquid from mushrooms and peppers evaporates.
- Mixture should be quite dry.
- Add parsley.
- Cool.
- Beat eggs with milk in large bowl.
- Add veggies and remaining ingredients-- except parmesan.
- Pour mixture into buttered 9"X13" baking dish.
- Smooth top.
- Sprinkle with parmesan.
- Bake 35-40 minutes at 350 or until set.
- Let stand for 10 minutes before serving.
- Recipe can be halved and baked in and 8" square or round baking dish.
Nutrition Facts : Calories 422.4, Fat 28.7, SaturatedFat 15.7, Cholesterol 347.6, Sodium 896, Carbohydrate 17.5, Fiber 2.3, Sugar 5, Protein 25
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