CRUSTY BAKED POTATOES
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf at our house.
Provided by NoSpringChicken
Categories Lactose Free
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato and dry well.
- Pierce potato 8-10 times with the sharp end of knife.
- Mix dry seasonings in a small sack.
- Rub potato with oil.
- Shake with the seasonings in sack until evenly coated.
- Bake for about an hour or until tender.
- Do NOT wrap in foil.
- Serves one.
- Easy to add more potatoes!
- P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
Nutrition Facts : Calories 642.5, Fat 54.2, SaturatedFat 7.5, Sodium 1176.8, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 4.4
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