A delicious tasting breakfast that takes no time at all to prepare. The sprinkling of diced cooked bacon over the tomatoes gives it a wonderful flavour.
Provided by JoyfulCook
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss the bacon into a large frypan with just a small amount of oil,.
- When it starts to cook, add the thick slices of tomatoes; sprinkle with a good pinch of mixed herbs or Provence herbs.
- Serve on a hot buttered slice of toast; sprinkle the bacon over the top and serve immediately.
Nutrition Facts : Calories 256.2, Fat 10.4, SaturatedFat 3.1, Cholesterol 31.6, Sodium 351.5, Carbohydrate 33.9, Fiber 5.3, Sugar 10.4, Protein 9
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