CRUSTLESS BACON, MUSHROOM AND CHEESE QUICHE

Crustless Bacon, Mushroom and Cheese Quiche image

Provided by Brenda Nance

Categories Pork

Time 1h10m

Number Of Ingredients 8

2 Tbsp butter
1 Tbsp oil
1 lb mushrooms, cleaned and sliced
4 large eggs
1 1/2 c milk ( half and half or whipping cream) warmed
1/2 c bacon fried and crumbled about 6 slices
1/2 c grated parmesan or gruyere cheese
salt and pepper to taste

Steps:

1. Heat oven 325 degrees
2. Heat butter and oil in a large skillet. When hot add mushrooms and cook over medium heat until lightly browned and juices have evaporated. Do not crowd mushrooms in the pan or they will steam instead of brown.
3. Beat eggs, whisk in the milk. Add mushrooms, bacon, cheese, salt and pepper. Pour into a 5 to 6 cup baking dish. Set baking dish in a larger pan. Fill the larger pan with water to come half way up sides of baking dish.
4. Bake until knife inserted is withdrawn hot and clean, about 50 to 60 minutes.

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