CRUNCHY CRUST BREADED PORK CHOPS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Put the whole wheat flour, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the first bowl.
• Mix egg with the milk and and put in second bowl.
• Place the stuffing, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the third bowl.
• Spread 2 Tbsp of Safflower oil in a baking dish, which is large enough to fit your pork chops.
• Line your bowls and baking dish up in front of you, in the order listed above.
• Most people use their hands to dip the pork chops in each bowl, but I HATE getting the mixture of all of them on my hands, so I use a fork to dip the chops, and this works well, without getting your hands gooey. But . . . if you want to use your hands . . . go ahead and have fun!
• After the pork chops are coated and in the baking dish, drizzle the remaining oil (2 Tbsp total), over the top of the pork chops.
• Bake in 400 degree oven for 35-45 minutes, depending on the thickness of your pork chops. When done, they should be sizzling and golden on top.