Make and share this Asparagus With Mustard Dressing recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
- Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
- Transfer the asparagus spears to a serving dish and pour the dressing over.
- Serve.
Nutrition Facts : Calories 991, Fat 109.1, SaturatedFat 15, Sodium 348.7, Carbohydrate 5.4, Fiber 2.5, Sugar 1.8, Protein 3
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