When I need an eye-catching entree to impress guests on special occasions, I reach for a pork crown roast. It may take some time to assemble, but it easily bakes in the oven and feeds a crowd.-Carol Sue Bullick, Royersford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 14 servings (14 cups stuffing).
Number Of Ingredients 22
Steps:
- Place roast on a rack in a large shallow roasting pan. In a small bowl, combine the flour, salt, thyme, parsley and pepper; rub over roast. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours., Meanwhile, dissolve bouillon cube in water. In a large skillet, saute the broccoli, mushrooms and onion in oil until tender; stir in the salt, thyme, pepper and dissolved bouillon. Add bread cubes; toss to coat., Carefully spoon stuffing into center of roast. Bake 30-60 minutes longer or until a thermometer reads 160°. Place remaining stuffing in a greased 2-1/2-qt. baking dish; refrigerate until ready to bake., Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned., Transfer roast to a serving platter. Remove foil. Let stand for 10-15 minutes., Meanwhile, pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 3 tablespoons. Add enough water to measure 3 cups. In a large saucepan, combine flour and reserved fat until smooth. Gradually stir in the salt, pepper and drippings. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove stuffing to a bowl and cut between ribs. Serve with gravy.
Nutrition Facts :
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