REUBEN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Reuben Chowder image

Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!

Provided by mal in missouri

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2-1 cup shredded swiss cheese (fat free if desired)
1 (16 ounce) can sauerkraut, drained and snipped into short strands
1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Steps:

  • In saucepan, mix milk, soup and cheese.
  • Add sauerkraut,cover, and simmer for 15 mins.
  • Add turkey sausage or corned beef.
  • Cook for 10 minutes or until hot.
  • You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #chowders     #dietary     #low-calorie     #low-carb     #low-in-something