Provided by Pierre Franey
Categories project, appetizer, side dish
Time 15m
Yield 16 to 24 croutons
Number Of Ingredients 4
Steps:
- Preheat oven broiler.
- Rub the bread's crust all over with the garlic clove.
- Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
- Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 2 grams, TransFat 0 grams
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