CROCKPOT CUBED STEAKS WITH GRAVY

Steps:

• 1. Place flour into a large resealable plastic bag. Add steaks and shake to coat.
• 2. In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
• 3. In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
• 4. Serve with mashed potatoes or over rice.