CREAMED GERMAN CHICKEN

Creamed German Chicken image

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Provided by Dennis Dittrich

Categories World Cuisine Recipes European German

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon fennel seed
1 teaspoon celery seed
1 tablespoon freshly ground black pepper, or to taste
1 pint heavy whipping cream

Steps:

Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.

Nutrition Facts : Calories 1103.5 calories, Carbohydrate 20.3 g, Cholesterol 417.4 mg, Fat 102.6 g, Fiber 3.3 g, Protein 29.8 g, SaturatedFat 62.9 g, Sodium 230.6 mg, Sugar 5.1 g