Steps:
- Open packages of Lit'l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit'l Smokies®.
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