CORN CRUSTED PORGIES

Corn Crusted Porgies image

Provided by Food Network

Time 8h15m

Number Of Ingredients 10

4 cups buttermilk
1/4 teaspoon cayenne
Salt and pepper to taste
1/4 teaspoon celery seed
1/4 teaspoon nutmeg
2 pounds porgies
1 tablespoon fresh parsley, chopped
1/4 cup cornmeal
1/4 cup bread crumbs
Oil to fry

Steps:

In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot.

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