Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
Provided by Jacki Meyers
Categories Steaks and Chops
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.
- 2. Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
- 3. Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
- 4. Serve with rice, noodles, or just crusty bread and a salad.
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