CROCK POT TURKEY BREAST

crock pot turkey breast image

Provided by William Algeri

Categories Turkey

Time 7h30m

Number Of Ingredients 9

1 medium onion, peeled and cut into chunks
1 stalk(s) celery, cut into chunks
1 bone in turkey breast, 5 to 7 pounds, skin removed
1 large lemon, cut in half
2 Tbsp olive oil
1 Tbsp salt free, lemon pepper seasoning
2 tsp poultry seasoning
1/2 c chicken broth
1/2 c dry, white wine

Steps:

1. Grease a large 6 qt. Slow cooker.
2. Place chunks of onion and celery and 1/2 lemon in slow cooker.
3. Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
4. Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
5. Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
6. Remove from slow cooker and let it rest for 15 minutes before slicing.