Treat everyone to a Peanut Butter-Chocolate Bread Pudding. Your friends will think you're a master baker with this chocolate bread pudding recipe.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
- Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 27 g, Protein 8 g
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