CROCK POT STEWED APPLES

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Make and share this Crock Pot Stewed Apples recipe from Food.com.

Provided by Shiraz

Categories     Dessert

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs tart apples, sliced cored, and peeled (I actually prefer to leave the peels on, but that's up to you)
1 teaspoon cinnamon
1 dash ground nutmeg
3 tablespoons cornstarch
1 cup sugar
2 -3 tablespoons butter, sliced into a few thin pieces

Steps:

  • Put first 5 ingredients in your crock pot.
  • Stir well to coat the apples with all the spices.
  • Dot with butter.
  • Cook on low about 4 hours.
  • Stir once during cooking.
  • Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
  • It should have the consistency of apple pie filling.
  • This is DELICIOUS warm with vanilla ice cream!
  • It's good plain too.

Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1

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