CROCK POT MEATBALL CASSOULET

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Make and share this Crock Pot Meatball Cassoulet recipe from Food.com.

Provided by Lorraine of AZ

Categories     Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans great northern beans, rinsed
2 cups tomato juice
12 ounces frozen meatballs, Italian style, thawed
8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced
1 cup finely chopped carrot
1 cup finely chopped celery
1 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano, crumbles
1/2 teaspoon paprika

Steps:

  • Combine all ingredients in crock pot.
  • Cook on LO 8 to 9 hours.

Nutrition Facts : Calories 439, Fat 18, SaturatedFat 5.9, Cholesterol 36.7, Sodium 913.5, Carbohydrate 48.9, Fiber 14.3, Sugar 9, Protein 22.9

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