CROCK POT CHICKEN SWISS BAKE
This recipe was gotten "somewhere" off the internet and tweaked by me :). I've made this many times and it's one of those I always have the ingredients on hand, it's simple and everyone I've ever served it to loves it. Make a salad or some green beans in the microwave and dinner is SERVED!
Provided by NancyLeeIL
Categories Chicken Breast
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts in crock pot and sprinkle with salt and pepper.
- Cover with swiss cheese.
- Empty soups into bowl, but keep one of the soup cans.
- Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
- Top with DRY stuffing.
- Slice butter into pats and place on top of stuffing.
- Cover and let cook on LOW 4-6 hours.
Nutrition Facts : Calories 984.6, Fat 55.9, SaturatedFat 26.7, Cholesterol 189.4, Sodium 2215.8, Carbohydrate 58.2, Fiber 1.8, Sugar 7.3, Protein 48.1
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