Best Crock Pot Chicken Swiss Bake Recipes

CROCK POT SWISS CHICKEN & STUFFING CASSEROLE

Steps:

• Line crock or use non-stick cooking spray; I use a 6 quart slow cooker.
• Lay chicken in crock in a single layer. Place at least one slice of cheese on each piece of chicken.
• Mix cream of chicken soup and chicken broth and pour evenly over chicken.
• Sprinkle stuffing over soup layer.
• Pour melted butter over stuffing.
• Cover and cook on low for 3.5 to 5 hours until a digital meat thermometer inserted in the center of the chicken reads 165°F.

SWISS CHICKEN CASSEROLE (CROCK POT)

Steps:

• Spray crock pot with non stick cooking spray.
• Arrange the chicken breasts in crock pot.
• Sprinkle with seasoning salt.
• Top each piece of chicken with a cheese slice.
• Layer if necessary.
• Combine soup and milk and stir well.
• Spoon over mixture over chicken and cheese.
• Mix butter with stuffing mix.
• Sprinkle chicken with stuffing mix.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours.

CROCK POT SWISS CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• If using potatoes, wash, peel, and slice. Reserve.
• Season chicken breast with salt and pepper.
• Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
• Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
• If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
• Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
• Top chicken breast with cheese slices.
• Spoon cream of mushroom soup over cheese.
• Sprinkle stuffing crumbs over soup layer.
• Melt butter on stovetop or microwave.
• Drizzle butter on chicken and soup preparation.
• Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.

CROCK POT CHICKEN SWISS BAKE

Steps:

• Place chicken breasts in crock pot and sprinkle with salt and pepper.
• Cover with swiss cheese.
• Empty soups into bowl, but keep one of the soup cans.
• Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
• Top with DRY stuffing.
• Slice butter into pats and place on top of stuffing.
• Cover and let cook on LOW 4-6 hours.

SLOW COOKER SWISS CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place chicken breasts on the bottom of the slow cooker.
• Cover chicken with slices of Swiss cheese.
• In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
• Sprinkle stuffing mix on top and drizzle butter over the top.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)

Steps:

• Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.