CROCK POT CABBAGE ROLL CASSEROLE

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Crock Pot Cabbage Roll Casserole image

Make and share this Crock Pot Cabbage Roll Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     Rice

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
2 medium onions, chopped fine
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup tomato soup, divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

Steps:

  • In a large skillet brown together the beef, onion, garlic, salt and pepper.
  • Cook to done.
  • Drain.
  • Add to this the tomato sauce, 1/2 can of soup and mix well.
  • Add the rice and water and mix well.
  • In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
  • Repeat.
  • Mix together the remaining soup and tomato juice.
  • Slowly pour over mixture in crock.
  • Cook on high for 4-6 hours, or low for 8-10 hours.

*** Explore more Crock Pot Cabbage Roll Casserole Recipes »

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