CROCK POT BEEF TIPS AND RICE

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Crock Pot Beef Tips and Rice image

Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.

Provided by landlocked 2

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
21 ounces water (2 soup cans water)
1 tablespoon minced garlic clove
pepper (to taste)
1 1/2 cups brown rice
16 ounces frozen peas

Steps:

  • 1. Place stew beef in crock pot.
  • 2. Pour mushroom soup and onion soup mix on top of beef.
  • 3. Add 2 soup cans of water.
  • 4. Add garlic and pepper.
  • 5. Mix all ingredients in crock pot.
  • 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
  • 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
  • 8. Cook an additional 2 hours.
  • 9. Enjoy!

Nutrition Facts : Calories 404.8, Fat 14.5, SaturatedFat 5.4, Cholesterol 66, Sodium 489.6, Carbohydrate 37.6, Fiber 3.9, Sugar 4.2, Protein 29.6

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