Best Crock Pot Beef Tips And Rice Recipes

Crock Pot Beef Tips and Rice image

Provided by landlocked 2

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
21 ounces water (2 soup cans water)
1 tablespoon minced garlic clove
pepper (to taste)
1 1/2 cups brown rice
16 ounces frozen peas

Steps:

1. Place stew beef in crock pot.
2. Pour mushroom soup and onion soup mix on top of beef.
3. Add 2 soup cans of water.
4. Add garlic and pepper.
5. Mix all ingredients in crock pot.
6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
8. Cook an additional 2 hours.
9. Enjoy!

Nutrition Facts : Calories 404.8, Fat 14.5, SaturatedFat 5.4, Cholesterol 66, Sodium 489.6, Carbohydrate 37.6, Fiber 3.9, Sugar 4.2, Protein 29.6

Crock Pot Beef Tips and Rice image

Provided by Glenda Whisenhunt

Categories Beef

Time 8h

Number Of Ingredients 6

Steps:

1. Cut Chuck Roast into bite size pieces
2. Season meat with garlic powder and salt
3. Coat meat with flour
4. Heat oil in skillet
5. Fry flour coated meat in pan until lightly browned
6. Place browned meat in crock pot
7. Once, all meat is browned. Use left over flour and brown it in the left over oil.
8. Pour browned flour in crock pot
9. Add enough water to barely cover the meat
10. Cook on low for 8 hours or cook on high for 4 hours. Stir every couple of hours
11. When the meat is done, cook rice according to package.
12. Serve with Beef Tips covering the rice.