Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result is a bright, fresh fish with great taste and texture. The fresh ingredients are the star here: Don't substitute with dried, powdered, or frozen ingredients! I served on top of rice and steamed broccoli garnished with green onions.
Provided by Derek Lutz
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add salmon. Seal and marinate in the refrigerator for 1 to 2 hours.
- Place a large cast iron skillet in the oven. Preheat the oven to 500 degrees F (260 degrees C).
- Carefully remove skillet from oven when it just barely starts to smoke. Add vegetable oil and place salmon fillets, skin-side down, in the skillet.
- Bake in the hot oven until fish flakes easily with a fork, or to your desired doneness, 5 to 9 minutes. Serve immediately.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 23.1 g, Cholesterol 56.5 mg, Fat 36 g, Fiber 0.6 g, Protein 20.8 g, SaturatedFat 5.9 g, Sodium 348.3 mg, Sugar 20.1 g
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