Yes, these chicken fingers are crispy. No, they're not fried. Get out the stuffing, crank up the oven-and try 'em right now.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine first 5 ingredients in shallow dish.
- Dip chicken in sour cream mixture; coat with crushed stuffing mix. Arrange chicken in single layers on 2 rimmed baking sheets. Drizzle with butter.
- Bake 25 to 30 min. or until chicken is done, rotating baking sheets halfway through cooking time.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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