BEEF STEW (COOKED IN THE OVEN)

Beef Stew (Cooked in the Oven) image

Provided by AngelicFantasia

Categories Stew

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup chopped onion
6 slices bacon, cut into 1/2 inch pieces
3 lbs boneless beef chuck roast, trimmed, cut into 2 1/2 inch pieces
8 medium red potatoes, halved
3 medium carrots, cut into 1 inch pieces
3 medium onions, halved
1 (8 ounce) package white mushrooms, halved
1/2 cup chopped fresh parsley
1 cup apple juice
1 (10 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
1 teaspoon minced fresh garlic
2 bay leaves

Steps:

Heat oven to 325 degrees.
In Dutch oven, place chopped onions, bacon and roast.
Cook over medium high heat, stirring occasionally, until bacon and roast are browned (8-10 minutes).
Stir in vegetables.
Stir in remaining ingredients.
Cover; bake for 1 1/2 hour.
Uncover; continue baking, stirring occasionally, for 2 1/2 to 3 hours or until roast is fork tender.
NOTE: This recipe takes a long time to cook.
Please allow yourself extra cooking time just in case.
If your potatoes and onions are large, please quarter them.
I have had to finsih this off boiling on the stove because my guests were waiting.
The flavor just got more intense.

Nutrition Facts : Calories 747.5, Fat 42, SaturatedFat 16.1, Cholesterol 129.3, Sodium 880, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 41

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