Categories Chicken Appetizer Bake Phyllo/Puff Pastry Dough Pastry
Yield 40 rolls
Number Of Ingredients 15
Steps:
- Heat 1 tsp oil in a small saucepan over medium heat. Add curry powder & cook, stirring, for 1 min. Whisk together corn starch & coconut milk until blended; add to curry powder. Bring to a boil, stirring constantly. Stir in mango chutney & lime jc. Transfer mixture to a bowl. Stir in raisins, coconut, cilantro, almonds & lime zest; refrigerate 1 hr. Add chicken to raisin mixture; stir to combine. May be prepared to this point & refrigerated for to 24 hrs. Preheat oven to 400°F. Combine melted butter & 1/3 c oil. Brush top of one phyllo sheet w/some of the mixture. Lay a 2nd sheet on top; brush with some of the melted butter mixture. Cut layered phyllo crosswise into 5 equal strips, each about 3 in wide. For each strip place a heaping tsp of chkn mixt. 1 in from bottom of short edge.Fold bottom edge over chkn & roll up jelly-roll fashion into a roll. Repeat. Place seam side down on parchm ppr lined baking sheets. brush with remaining butter. Bake 15-20 min or until golden.serve warm. may be frozen 1 month.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love