CRISP GRAHAM COOKIES

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Crisp Graham Cookies image

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7 dozen (2-inch cookies).

Number Of Ingredients 12

1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1 package (12.6 ounces) milk chocolate M&M's

Steps:

  • In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's. , Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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