Steps:
- Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 34.6 g, Cholesterol 74.8 mg, Fat 28.3 g, Fiber 3.5 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 111.2 mg, Sugar 11 g
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