CREOLE HONEY MUSTARD

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Make and share this Creole Honey Mustard recipe from Food.com.

Provided by Dani Jean

Categories     Sauces

Time 41m

Yield 36 ounces

Number Of Ingredients 11

1 ounce minced shallot
1/4 ounce crushed green peppercorn (brine- packed)
1/2 fluid ounce vegetable oil
6 fluid ounces dry white wine
1 tablespoon coarse-cracked black pepper
2 ounces Dijon mustard
6 ounces creole mustard
8 fluid ounces basic mayonnaise
8 1/2 ounces sour cream
1 1/2 ounces honey
to taste kosher salt

Steps:

  • Sweat shallots and peppercorns in the oil; do not brown.
  • Add white wine and reduce until wine is almost completely evaporated. Cool.
  • Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.

Nutrition Facts : Calories 55.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.4, Sodium 124, Carbohydrate 3.5, Fiber 0.3, Sugar 1.7, Protein 0.5

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