CREOLE CORN

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Creole Corn image

This is a simple recipe, but that's where it stops. This is full of flavor and can be paired with so many things. It's a great side dish for pork chops, blackened fish and chicken. You may leave out the okra, and substitute green onions or red bell pepper.

Provided by FLUFFSTER

Categories     Corn

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 slices bacon, chopped
2 cups fresh corn (may use fresh frozen)
4 large fresh tomatoes, chopped
green bell pepper, chopped
1 small onion, chopped
1 cup fresh okra, chopped fine (optional)

Steps:

  • Fry bacon pieces.
  • Add corn, tomatoes, green pepper, onion and
  • okra, if using.
  • Cook 30 to 45 minutes so as not to be soupy.

Nutrition Facts : Calories 158.2, Fat 6.4, SaturatedFat 1.9, Cholesterol 7.7, Sodium 115.6, Carbohydrate 23.6, Fiber 4.5, Sugar 8, Protein 5.6

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