A speedy stovetop casserole starts with quick-cooking chicken and orzo. Add a little zip with hot pepper sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken; cook 3 minutes, stirring frequently.
- Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed and orzo is tender, stirring occasionally.
Nutrition Facts : Fat 1, ServingSize 1 1/2 Cups
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