CREAMY TURKEY TETRAZZINI

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Make and share this Creamy Turkey Tetrazzini recipe from Food.com.

Provided by Dorn2077

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can chicken broth
1 (8 ounce) package cream cheese, cubed
7 ounces spaghetti, cooked and drained
1 cup chopped cooked turkey
1 (4 ounce) can mushrooms, drained
1 tablespoon chopped pimiento
1/4 teaspoon salt
1/4 cup grated parmesan cheese

Steps:

  • Saute onions and mushrooms in butter.
  • Add broth and cream cheese;.
  • stir over low heat until cream cheese is melted.
  • Add remaining ingredients except parmesan cheese; mix lightly.
  • Pour into 1-1/2 quart casserole; sprinkle with parmesan cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 400.5, Fat 24.1, SaturatedFat 14.5, Cholesterol 83.3, Sodium 543.9, Carbohydrate 28.5, Fiber 1.6, Sugar 1.9, Protein 17.6

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