CREAMY SHRIMP FETTUCCINE
Make Creamy Shrimp Fettuccine in just 20 minutes! Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
- Drain pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.
Nutrition Facts : Calories 470, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 265 mg, Sodium 510 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 38 g
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