CREAMY SCALLOPED YUKON SPUDS

Creamy Scalloped Yukon Spuds image

Provided by Diane Raymond

Number Of Ingredients 8

10 c thinly sliced yukon potatoes
1 can(s) cream of mushroom soup
1/4 c finely chopped onion
1 c milk
1 stick butter
2 c grated cheddar cheese, melted
1/2 tsp salt
1/2 tsp pepper

Steps:

1. Spread half of the sliced potatoes in the bottom of a greased baking dish.
2. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
3. Repeat layers of potatoes and mixture.
4. Cover and bake at 350 degrees for 1 hour.
5. Uncover and bake 30 to 45 minutes longer.

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