ROMPOPE FLAN
Enjoy the festive flavors of our Rompope Flan recipe. This Rompope Flan gets its rich flavor from a Mexican liqueur with a taste similar to eggnog.
Provided by My Food and Family
Categories Dairy
Time 6h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F.
- Cook 3/4 cup sugar and water in saucepan on medium heat 7 min. or until mixture is golden brown and of syrup-like consistency, gently swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan; cool slightly.
- Blend rompope, cream cheese, eggs and remaining sugar in blender until smooth; pour over syrup in pan. Cover; place in larger shallow pan. Add enough water to larger pan to come halfway up side of 9-inch pan.
- Bake 50 min. or until knife inserted 1 inch from edge of flan comes out clean. Remove flan from water bath; cool completely. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 110 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 21 g, Protein 5 g
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