CREAMY SALMON BAKED OMELET BRUNCH

Creamy Salmon Baked Omelet Brunch image

For some folks, brunch isn't complete until a dish with tender, flaky salmon is served. For them, may we suggest this creamy, easy-to-make baked omelet?

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can (5 oz.) salmon, drained, flaked
1 cup each chopped green onions and red peppers
1 tub (8 oz.) PHILADELPHIA Smoked Salmon Cream Cheese Spread
6 eggs
1 cup milk

Steps:

Heat oven to 375ºF.
Combine salmon and vegetables in 9-inch square pan sprayed with cooking spray.
Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over salmon mixture in pan.
Bake 45 min. or until center is set and top is lightly browned.

Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 240 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g