CREAMY PULLED PORK SOUP

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Creamy Pulled Pork Soup image

This creamy soup can be made with leftover pulled pork.

Provided by Mary Beth Jones

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 9

2 cups whole milk
2 cups chicken broth
1 ¾ cups cooked pulled pork
2 tablespoons barbecue sauce
2 teaspoons chili powder
2 teaspoons ground black pepper
1 ½ teaspoons dried oregano
1 teaspoon salt
2 tablespoons dried parsley

Steps:

  • Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
  • Divide into 6 bowls and top with parsley.

Nutrition Facts : Calories 196 calories, Carbohydrate 13.2 g, Cholesterol 58.8 mg, Fat 7 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 3 g, Sodium 1392.9 mg, Sugar 5.6 g

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