Steps:
- toss bread in lg bowl c 2 tbl of olive oil, thyme, salt & pepper - lay out on 2 baking sheets - bake @ 350 x 15 mins until lightly toasted - cool & return to bowl place remaining olive oil & butter in heavy sauce pan - cook onions & fennel over med/lo heat x 10 mins - add cranberries - cook 5 mins - fold into bread cubes c walnuts, orange zest, sage & parsley - drizzle in broth, 1/2 cup at a time - adjust seasonings - cool before stuffing turkey - cook in turkey or in dish at 350 x 20-25 mins.
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