CREAMY PEACH COBBLER
Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always use Bisquick..will post both applications.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
- 2. Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
- 3. Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
- 4. Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.
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