Best Creamy Peach Cobbler Recipes

CREAMY PEACH COBBLER

Steps:

• Preheat oven to 325 degrees, 300 degrees for glass pan.
• Pour peaches and juice in 13x9 pan.
• Pour milk over peaches.
• Sprinkle cake mix evenly over milk and peaches.
• Slice butter or margaine into thin slices and put on top.
• Bake for 1 hour until golden brown and bubbling.
• Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.

CREAMY PEACH COBBLER

Steps:

• 1. Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
• 2. Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
• 3. Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
• 4. Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.

CREAMY PEACH PECAN COBBLER CAKE

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 inch springform pan with nonstick cooking spray. Set aside. In a medium bowl, with a hand mixer, mix well the first 8 ingredients, until well blended and smooth.
• 2. Spread this batter into the prepared pan.
• 3. Place peaches in a circular order; around the edges first then fill in the center. (You will probably have a few peaches left over.) Sprinkle with a little cinnamon, pecans and brown sugar. If using unsweetened peaches, may want to add extra brown sugar. Also, you can chop up your drained peaches and add them to the batter that way.
• 4. In another bowl, mix cream cheese, juice, sugar and sour cream, until smooth. Spread this on top of the peaches within about an inch from the edge of pan. Sprinkle with cinnamon / sugar mixture. Place in oven and bake for 35 - 40 minutes. Th middle should still be a little jiggly and will firm up as it cools.
• 5. Cool on rack. If not serving till later, cover and refrigerate. Remove outer rim of pan, place on serving plate. Slice and serve... Enjoy!

CREAMY PEACH COBBLER

Steps:

• 1. Peach Filling: In a large pot, mix frozen peaches, butter, brown sugar, and cinnamon. Cover and let simmer on a very low burner until peaches are thawed and tender. Set aside to cool.
• 2. Heat oven to 350 degrees. Melt the stick of butter in a 9x13 pan in the oven. In a large bowl, mix the flour, baking powder, salt, and sugar. Add the evaporated milk, condensed milk, and vanilla extract, and mix until well blended. Pour mixture on top of melted butter in pan.
• 3. Layer the cooled peaches with the juice on top of the batter. Slice the 4 tablespoons of butter onto the top. Sprinkle the brown sugar and cinnamon evenly on top.
• 4. Bake at 350 degrees until done (about 50 to 60 minutes).