Make and share this Healthy Wheat Muffins With Fruit of Choice recipe from Food.com.
Provided by Donna Luckadoo
Categories Quick Breads
Time 45m
Yield 18 Muffins
Number Of Ingredients 13
Steps:
- Sift together Flour, Baking powder, Baking Soda and Spices.
- Add Sugar and Stir to combined.
- Next add wet ingredients and any Fruit of your choice.
- Pour Batter almost full into 18 Muffin Tins lined with cupcake papers.
- Top with a sprinkle of light brown sugar mixed with some Cinnamon.
- Preheat oven to 375* and bake for 35-45 minute.
- Test with a toothpick to make sure they are done.
- Oven Temperatures vary.
- Let cool completely.
- Serve with a Good cup of Coffee or a tall glass of Milk & Enjoy!
Nutrition Facts : Calories 87.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.5, Sodium 209.9, Carbohydrate 19.6, Fiber 1.4, Sugar 8.2, Protein 2.6
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