Provided by My Food and Family
Categories Recipes
Time 1h55m
Yield 16 servings, one slice each
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans. Cool cake layers in pans 10 min.; invert onto wire racks. Carefully remove pans; cool cakes completely.
- Beat cream cheese, orange juice and powdered sugar in small bowl with electric mixer until well blended. Stir in remaining whipped topping.
- Fill and frost cake layers with the cream cheese frosting. Store in refrigerator.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g
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