BEEF AND BEAN OAMC ENCHILADAS

Beef and Bean OAMC Enchiladas image

Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.

Provided by Emren

Categories Beans

Time 55m

Yield 8 enchiladas, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 onion, chopped
1 jalapeno pepper, seeded and minced
1 (16 ounce) can refried beans
1 (8 ounce) can tomato sauce
1 teaspoon cumin
8 flour tortillas
1 (20 ounce) can enchilada sauce
1 cup cheddar cheese, shredded

Steps:

Cook ground been, onion and jalepeno.
Drain.
add refried beans, tomato sauce and cumin.
simmer for 15 minutes.
microwave tortillas for 15 seconds to soften.
pour 1/2 cup enchilada sauce in the bottom of a 9x9 pan.
add filling to tortillas, roll up, place in pan seam side down and cover with remaining sauce.
Freeze.
to use: thaw overnight, sprinkle with cheese and bake at 350 for 30 to 35 minutes.

Nutrition Facts : Calories 732.4, Fat 32.6, SaturatedFat 14.2, Cholesterol 106.8, Sodium 2671.5, Carbohydrate 66.4, Fiber 11.5, Sugar 15, Protein 42.8