This dish is super easy but super delicious!
Provided by Amy H. @Meave
Categories Seafood
Number Of Ingredients 8
Steps:
- Remove lobster meat from shells and dice into bit size pieces.
- Saute lobster in 2 tsp. butter, until cooked through. Set aside (refrigerate until needed)
- Cook and drain macaroni noodles according to package directions.
- While noodles are cooking, melt half stick butter in bottom of a medium sauce pan. Add flour and stir with a wire whisk until smooth.
- Add milk to flour roux and monteray jack cheese only. Stir until warmed through and thickened.
- Mix together Monteray Jack cheese sauce, macaroni noodles and lobster pieces. Pour into a 9x9 glass casserole.
- Top with cheddar cheese.
- Bake in oven just long enough for cheese to melt. (Five minutes or so.)
- Serve!
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