CREAMY JALAPENO & PULLED PORK QUESADILLA

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Creamy Jalapeno & Pulled Pork Quesadilla image

How to make Creamy Jalapeno & Pulled Pork Quesadilla

Provided by @MakeItYours

Number Of Ingredients 6

4 flour tortillas (8 inch)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy JalapeƱo Cream Cheese Spread
1 pkg. (11.5 oz) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
1/2 cup frozen corn, thawed
1/2 cup chopped red peppers
1/2 cup tomatillo salsa

Steps:

  • SPREAD tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.
  • HEAT large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
  • CUT into wedges. Serve with salsa.

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