WESTERN POTATO ROUNDS

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Western Potato Rounds image

Make and share this Western Potato Rounds recipe from Food.com.

Provided by Chantel Q

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

2 large baked potatoes (about 1.25 pounds)
cooking spray
1 cup shredded colby or 1 cup monterey jack cheese
6 slices turkey bacon, cooked, drained, and crumbled
1/3 cup sliced scallion
4 tablespoons barbecue sauce

Steps:

  • preheat oven to 450F.
  • Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
  • Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
  • YUM!

Nutrition Facts : Calories 55.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 94.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1, Protein 2.3

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