CREAMY ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta according to package and keep warm. Lightly spray a 9x13-inch baking dish with nonstick spray.
• Season and cook chicken. Chop chicken into cubes.
• In large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat, let boil for about 3 minutes. Reduce heat, and simmer until sauce is slightly thickened.
• Add cream cheese and 1 cup mozzarella cheese. Cook while stirring constantly until cheeses are melted. Add pasta, tossing gently to coat.
• Spoon entire pan into prepared baking dish and top with remaining cheese. Sprinkle with oregano and bake for 30 minutes.